Collingwood Catering

Rooted in Family

Built for Celebration

BUFFET  ENTREES

BEEF

Herb Braised Beef
Herb-braised beef chuck roast, slow-cooked in a fragrant blend of fresh herbs, garlic, and pan juices until exceptionally tender, with a rich, savory finish


Handcrafted Beef Loaf

Old fashion meatloaf, slow-baked for tenderness and served with a house-made gravy or a tangy tomato-balsamic glaze


Beef Tips

Tender steak bites, infused with roasted garlic, and finished with rich, buttery notes or gently braised in Merlot with herbs


Steak Medallions

Steak medallions seasoned with herbs, topped with a Marsala reduction and mushrooms


CHICKEN

Southern Fried Farmhouse Chicken

Classic Southern fried bone-in chicken elevated with a delicate spice blend and a perfectly crisp exterior


Italian Herbed Infused Chicken Medley

Juicy bone-in chicken roasted with a harmonious blend of Italian herbs and garlic


Emerald Stuffed Roasted Chicken

Roasted chicken stuffed with a vibrant blend of spinach, herbs & cream cheese


Tuscan Chicken

Pan seared chicken with spinach, sun dried tomatoes, smothered in a creamy Parmesan sauce


Chicken Francaise

Lightly battered chicken breast sautéed in a velvety lemon-butter and white wine sauce


Chicken Marsala

Tender chicken breast pan-seared and finished with a fragrant Marsala wine reduction and earthy mushrooms


PORK


Sweet Rustic Italian Sausage &

Pepper Medley

Sweet Italian sausages cooked with a colorful medley of sweet peppers and onions


Pernil Asado

Juicy, slow-roasted pork shoulder seasoned with a traditional blend of Latin herbs and spices


Glazed Ham with Pineapple

Chutney

Roasted ham infused with caramelized brown sugar and paired with a sweet pineapple sauce

SEAFOOD


New England Baked Haddock

Tender haddock baked with classic seasoning, old bay and fresh lemon


Salmon with Basil Cream Sauce

Tender Atlantic salmon finished with a delicate basil cream sauce and accented with julienne sweet peppers


Creole Shrimp Gumbo

Tender shrimp and Andouille sausage with aromatic vegetables in a refined, slow simmered base


Shrimp Scampi served with Linguini

Classic Italian-American dish featuring shrimp cooked in a rich garlic sauce of butter, olive oil, white wine and lemon

PASTA


Pasta & Meatballs with Marinara Sauce

Tender, juicy meatballs simmered in a rich, tomato sauce, served over a bed of perfectly cooked pasta


Tuscan Lasagna Rolls

Lasagna noodles filled with chicken, spinach, sun dried tomatoes, and a blend of cream cheese – then rolled into single servings and topped with a creamy Parmesan sauce


*Additional pasta dishes available as an entree or side. Ask about our pasta menu.

ACCOMPANIMENTS

SIDES


Homestyle Buttery Mashed Potatoes

Soft, fluffy texture whipped with butter, milk, and lightly seasoned


Parsley potatoes

Baby potatoes in butter, with chopped parsley and garlic herb zest


Scalloped Potatoes

Rich comforting casserole baked in a creamy sauce made with

butter, onion, and herbs with a golden brown top


Pierogi

Dumplings made with creamy mashed potato and a

cheese blend of cheddar, mozzarella, and Swiss topped with butter and onions


Sunshine Pilaf

Vibrant, fluffy rice flavored with onions, peppers, and turmeric


Arroz con Gandules

Traditional Puerto Rican rice seasoned with sofrito, savory

spices, and tender pigeon peas, cooked to perfection for a

rich, comforting flavor


Mac & Cheese

Elbow macaroni in a rich creamy cheese sauce baked to

perfection with a golden crust


Haluski

Simple yet hearty comfort food featuring buttery, pan-fried

cabbage, carrots and onions tossed with kluski noodles


Couscous

Gently boiled, fluffy couscous tossed with herbs and olive oil

VEGETABLE


Classic Green Beans

Roasted, tender green beans tossed with a savory butter garlic & onion blend


Seasonal Vegetable Medley

An assortment of seasonal, colorful vegetables


Creamed Corn

Whole sweet corn kernel in a creamy, rich sauce


Honey Glazed Carrots

Caramelized glazed carrots made with honey, butter, and seasonings with a hint of spice

 PREMIUM VEGETABLE


Roasted Brussels Sprouts

Caramelized and tossed with feta cheese and crushed pistachios


Parmesan Broccoli

Tossed with olive oil, minced garlic, lemon juice, salt, and pepper; topped with Parmesan and oven roasted


Roasted Asparagus

Oven roasted, seasoned with herbs and minced garlic


SALAD


House Salad

Iceberg lettuce with crunchy sweet carrots, red cabbage, cucumber, tomatoes, and black olives, served with 2 dressings on the side or pre-mixed with our house lemon vinaigrette


Garden Salad

Spring mix tossed with house lemon vinaigrette


Caeser Salad

Romaine lettuce, crunchy croutons, and parmesan cheese tossed in a creamy Caesar dressing


PREMIUM SALAD


Strawberry Spinach Salad

Crisp baby spinach, topped with juicy strawberries, crumbled feta cheese and praline pecans, topped with balsamic

vinaigrette


Caprese Salad

Ripe sliced tomatoes served on sliced mozzarella and topped with fresh basil leaves, seasoned with sea salt, pepper and a balsamic drizzle


Fruit Salad

A combination of various fresh seasonal fruits cut into bite-sized pieces


Mediterranean Salad

Choice of chickpeas or couscous mixed with cucumber, tomatoes, peppers, red onion, olives, and fresh herbs, tossed in a lemon-olive oil dressing with crumbled feta.

PASTA BUFFET 

What’s included


Your choice of 2 or 3 pasta entrees, 1 salad option. Beverage station: Coffee, iced tea, lemonade & water
Dinner Rolls

PASTA


Penne

Rigatoni

Spaghetti

Linguine

Cavatelli

Fettuccine


Cheese Tortellini

Italian pasta, traditionally filled with a blend of ricotta, parmesan, and mozzarella cheese, wrapped in pasta dough


Classic Stuffed Shells

Jumbo pasta shells filled with creamy three-cheese blend


PROTEIN


Beef Meatballs

All beef meatballs with a blend of authentic Italian seasonings


Italian Sausage & Pepper Medley

Sweet Italian sausages cooked with a colorful medley of sweet peppers and onions


Southern Fried Farmhouse Chicken

Classic Southern fried bone-in chicken elevated with a delicate spice blend and a perfectly crisp exterior


Shrimp

SAUCE


Marinara

Classic tomato sauce blended with Italian spices


Alfredo

Rich creamy sauce made with butter, heavy cream and parmesan cheese


Pesto

Bright zesty sauce with fresh flavors of basil, garlic and olive oil


Vodka

Creamy tomato sauce enriched with heavy cream, vodka and Italian herbs olive oil


Aglio e Olio

Fresh garlic sauteed in olive oil with a hint of spice


Bolognese

Tomato sauce simmered with vegetables and your choice of

ground beef or Italian sausage


SALAD


House Salad

Iceberg lettuce with crunchy sweet carrots, red cabbage, cucumber, tomatoes and black olives, served with 2 dressings on the side or pre-mixed with our house lemon vinaigrette


Garden Salad

Spring mix tossed with house lemon vinaigrette


Caeser Salad

Romaine lettuce, crunchy croutons, and parmesan cheese tossed in a creamy Caesar dressing

Enjoy exquisite dinner buffet menu options for weddings & special events. Contact us to plan your special occasion menu today in Campbell near Youngstown, OH

Menus are subject to change.