Collingwood Hors d'oeuvres
Treat Your Guests
As You Transition Into Your Reception
HORS D’OEUVRES
Trio of Hors d’oeuvres
Served buffet style for 1 hour
CLASSIC
Bruschetta
Mixture of diced ripe tomatoes, onion, fresh basil, and balsamic vinegar
Spanakopita
Spinach and feta cheese filling encased in a light, flaky, and buttery puff pastry
Cucumber Delights
Sliced cucumbers topped with tomato, cream cheese and sesame seasoning blend
Assorted Pinwheels
Platter of assorted meat and vegetable filled wraps
Mini Egg Rolls
Vegetable spring rolls served with sweet chili sauce
Deviled Eggs
Choose from Bloody Mary, pesto, avocado, or pickled beets
Caprese Skewers
Tomato, fresh mozzarella and fresh basil drizzled with a thick balsamic glaze
DELUXE
Cranberry Brie Bites
Pastry filled cups with creamy brie and cranberry chutney
Mini Crabcakes
Mini hand-made crabcakes with panko crumbs, vegetables & spices
Stuffed Mushrooms
Oven roasted mushroom caps filled with cheese, crab or sausage
Pastellilos
Deep fried pastry stuffed with seasoned ground beef, served with salsa rosado
PREMIUM
Onions Roulade
Tender onion pedals stuffed with rice, beef, pork and herbs then oven roasted in a tomato sauce
Stuffed Grape Leaves
Stuffed with beef and rice with dill and mint
Loaded Pierogie
Oven roasted pierogie stuffed with your choice of bacon, green onion, cheese or corned beef, sauerkraut, green onion and cheese
Shrimp Sushi Cups
Shrimp and rice served in nori cups oven baked and topped with a spicy mayo dressing
Rellenos De Papa
Stuffed smashed potatoes filled with seasoned ground beef, peppers and onions deep fried. Served with salsa rosado
Italian Sushi
Prosciutto & salami wrapped around cheese, roasted peppers, sundried tomatoes, pesto, toppped with balsamic
THE SHOT GLASS
Salmon Sushi Shooters
Served in shot glass on top of seaweed
Shrimp Cocktail Shooter
Classic chilled, cooked shelled shrimp served with a zesty, bright cocktail sauce
Mini Grilled Cheese & Tomato Soup
Served in shot glass on top of seaweed
Veggies
Variety of veggies served with your choice of hummus or ranch dressing
Hors D’Oeuvres may be customized to best accommodate your event.
Displays, Platters & Stations
Choose a classic platter or an artistic
display
Serve it your way!
DISPLAYS
Fruit Display
Artful arrangement of seasonal fruit
Cheese Display
A mix of flavorful cheese and crackers garnished with fruit
Charcuterie Display
Your favorite finger foods elegantly displayed. Cured meats, cheeses, nuts, fruits, an assortment of crackers & breadsticks
Shrimp Display
A dramatic, towering arrangement of chilled shrimp served with cocktail sauce and lemon wedges
PLATTERS
Fruit Platter
Refreshing, vibrant seasonal fruit plattered
Cheese Platter
Domestic & Imported cheese with assorted crackers plattered
Crudite Platter
Seasonal vegetables served with country vegetable dip & hummus
Shrimp Platte
Cooked shrimp served on ice with cocktail sauce and lemon wedges
STATIONS
Nacho
Tortilla chips served with a variety of toppings: nacho cheese, tomato, salsa, scallions, sour cream, jalapeños, black olives
Seasoned ground beef or shredded pork
Doritos for a walking taco option
Fresh Cut Fries
Fresh cut French fries served with a variety of toppings: nacho cheese, shredded cheese, bacon, scallions, onions, tomatoes, jalapeños
Choice of 3 sauces or dips: Malt vinegar, ranch, ketchup, BBQ sauce, honey mustard, garlic aioli Chili, shredded pork or taco beef
Mashtini Bar
Creamy mashed potatoes served in a stem glass. A variety of toppings include shredded cheese, bacon bits, scallions, chives, corn, peas, gravy, sour cream, sauteed mushrooms & onions
Sliders
Mini sliders with a choice of 2 meats: Beef burger, pulled pork or southern fried chicken
Toppings: cheese, bacon, lettuce, tomato & onions.
Condiments: ketchup, mustard, mayo, BBQ & buffalo sauce
Can add a 3rd meat
Menus are subject to change.


