Collingwood Hors d'oeuvres

Treat Your Guests

As You Transition Into Your Reception

HORS D’OEUVRES

Trio of Hors d’oeuvres
Served buffet style for 1 hour

CLASSIC

Bruschetta

Mixture of diced ripe tomatoes, onion, fresh basil, and balsamic vinegar

Spanakopita

Spinach and feta cheese filling encased in a light, flaky, and buttery puff pastry


Cucumber Delights

Sliced cucumbers topped with tomato, cream cheese and sesame seasoning blend 


Assorted Pinwheels

Platter of assorted meat and vegetable filled wraps


Mini Egg Rolls

Vegetable spring rolls served with sweet chili sauce


Deviled Eggs

Choose from Bloody Mary, pesto, avocado, or pickled beets


Caprese Skewers

Tomato, fresh mozzarella and fresh basil drizzled with a thick balsamic glaze 


DELUXE

Cranberry Brie Bites

Pastry filled cups with creamy brie and cranberry chutney


Mini Crabcakes

Mini hand-made crabcakes with panko crumbs, vegetables & spices

Stuffed Mushrooms

Oven roasted mushroom caps filled with cheese, crab or sausage


Pastellilos

Deep fried pastry stuffed with seasoned ground beef, served with salsa rosado

PREMIUM

Onions Roulade

Tender onion pedals stuffed with rice, beef, pork and herbs then oven roasted in a tomato sauce

Stuffed Grape Leaves

Stuffed with beef and rice with dill and mint



Loaded Pierogie 

Oven roasted pierogie stuffed with your choice of bacon, green onion, cheese or corned beef, sauerkraut, green onion and cheese



Shrimp Sushi Cups 

Shrimp and rice served in nori cups oven baked and topped with a spicy mayo dressing



Rellenos De Papa

Stuffed smashed potatoes filled with seasoned ground beef, peppers and onions deep fried. Served with salsa rosado



Italian Sushi

Prosciutto & salami wrapped around cheese, roasted peppers, sundried tomatoes, pesto, toppped with balsamic



THE SHOT GLASS

Salmon Sushi Shooters

Served in shot glass on top of seaweed


Shrimp Cocktail Shooter

Classic chilled, cooked shelled shrimp served with a zesty, bright cocktail sauce

Mini Grilled Cheese & Tomato Soup

Served in shot glass on top of seaweed


Veggies

Variety of veggies served with your choice of hummus or ranch dressing 


Hors D’Oeuvres may be customized to best accommodate your event.


Displays, Platters & Stations
Choose a classic platter or an artistic display
Serve it your way!

DISPLAYS 

Fruit Display

Artful arrangement of seasonal fruit



Cheese Display

A mix of flavorful cheese and crackers garnished with fruit


Charcuterie Display

Your favorite finger foods elegantly displayed. Cured meats, cheeses, nuts, fruits, an assortment of crackers & breadsticks


Shrimp Display

A dramatic, towering arrangement of chilled shrimp served with cocktail sauce and lemon wedges



PLATTERS

Fruit Platter

Refreshing, vibrant seasonal fruit plattered


Cheese Platter

Domestic & Imported cheese with assorted crackers plattered



Crudite Platter

Seasonal vegetables served with country vegetable dip & hummus



Shrimp Platte

Cooked shrimp served on ice with cocktail sauce and lemon wedges

STATIONS

Nacho

Tortilla chips served with a variety of toppings: nacho cheese, tomato, salsa, scallions, sour cream, jalapeños, black olives
Seasoned ground beef or shredded pork

Doritos for a walking taco option


Fresh Cut Fries

Fresh cut French fries served with a variety of toppings: nacho cheese, shredded cheese, bacon, scallions, onions, tomatoes, jalapeños

Choice of 3 sauces or dips: Malt vinegar, ranch, ketchup, BBQ sauce, honey mustard, garlic aioli Chili, shredded pork or taco beef

Mashtini Bar

Creamy mashed potatoes served in a stem glass. A variety of toppings include shredded cheese, bacon bits, scallions, chives, corn, peas, gravy, sour cream, sauteed mushrooms & onions 


Sliders

Mini sliders with a choice of 2 meats: Beef burger, pulled pork or southern fried chicken

Toppings: cheese, bacon, lettuce, tomato & onions.

Condiments: ketchup, mustard, mayo, BBQ & buffalo sauce

Can add a 3rd meat

Menus are subject to change.